Soup is one of my favorite things to eat for lunch, so I’m always on the lookout for easy but filling recipes I can use with the Slimming World plan. I’m also a big fan of freezing leftovers for later, so I love recipes that make more than one serving of food.
This delicious vegetable soup recipe fits all of my criteria: it works with the Slimming World plan, it’s easy to make, and this recipe makes a good-sized portion of soup. Also, the 12 Vegetable Soup contains hearty ingredients like beans and lentils, so you’ll definitely feel satisfied after you eat this.
I also love that you can customize this recipe to your needs. You can use vegetable broth and make this a completely vegetarian meal, but it works just as well with chicken or beef broth. You can also add whatever herbs you personally prefer, and season it with salt and pepper to taste.
Ingredients:
"High-Energy 12 Vegetable Super Soup"1 can mixed bean salad
1 can baked beans
1 onion (large)
4 carrots (medium sized)
Split lentils (a handful)
2 leeks (large)
2 parsnips
1 green pepper
1 red pepper
1 yellow pepper
1 can green lentils
2 cans chopped tomatoes
2 cubes of stock (beef, chicken or vegetable depending on preference)
Salt
Pepper
Mixed herbs
Water
Large soup pot
Directions:
1. Chop the leeks, onion, carrots, parsnips and peppers.
2. Add chopped vegetables to the soup pot.
3. Add all other ingredients to soup pot, except salt and pepper.
4. Fill the soup pot with water, enough to cover all of the ingredients.
5. Bring mixture to a boil.
6. Reduce to a simmer and then cook until the ingredients are soft (I like to simmer soups for around 45 minutes.)
7. Remove from heat and season with salt and pepper to taste.
8. Serve as is, or blend if desired.
After you finish eating, be sure to put some individual portions of this soup into plastic container and throw them into the freezer. I know you’ll want to eat this Slimming World soup recipe again soon!
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This delicious vegetable soup recipe fits all of my criteria: it works with the Slimming World plan, it’s easy to make, and this recipe makes a good-sized portion of soup. Also, the 12 Vegetable Soup contains hearty ingredients like beans and lentils, so you’ll definitely feel satisfied after you eat this.
I also love that you can customize this recipe to your needs. You can use vegetable broth and make this a completely vegetarian meal, but it works just as well with chicken or beef broth. You can also add whatever herbs you personally prefer, and season it with salt and pepper to taste.
Ingredients:
"High-Energy 12 Vegetable Super Soup"1 can mixed bean salad
1 can baked beans
1 onion (large)
4 carrots (medium sized)
Split lentils (a handful)
2 leeks (large)
2 parsnips
1 green pepper
1 red pepper
1 yellow pepper
1 can green lentils
2 cans chopped tomatoes
2 cubes of stock (beef, chicken or vegetable depending on preference)
Salt
Pepper
Mixed herbs
Water
Large soup pot
Directions:
1. Chop the leeks, onion, carrots, parsnips and peppers.
2. Add chopped vegetables to the soup pot.
3. Add all other ingredients to soup pot, except salt and pepper.
4. Fill the soup pot with water, enough to cover all of the ingredients.
5. Bring mixture to a boil.
6. Reduce to a simmer and then cook until the ingredients are soft (I like to simmer soups for around 45 minutes.)
7. Remove from heat and season with salt and pepper to taste.
8. Serve as is, or blend if desired.
After you finish eating, be sure to put some individual portions of this soup into plastic container and throw them into the freezer. I know you’ll want to eat this Slimming World soup recipe again soon!
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